Arnold E. Tayam, Prof., D.M.Q., Founder and Director
The qi-gong intervention was associated with improvements in weight, waist circumference, leg strength, and insulin resistance. The mediation analyses highlight the importance of weight reduction in the control of diabetes.
A 12-week of Tai Chi training reduced central obesity indicated by the decrease in a waist circumference (WC). The improvement in central obesity after Tai Chi training suggested that Tai Chi is a suitable exercise modality for older adults to manage central obesity, and thus to reduce the risk of associated diseases.
Regular Tai Chi practice increases the levels of superoxide dismutase and catalase, as well as reducing the levels of lipoperoxides. More studies are necessary to determine the effect of Tai Chi on OxSM when compared to other physical activities.
T’ai chi exercise (TCE) practiced by patients who are obese and have type 2 diabetes is efficient and safe when supervised by professionals and helps improve parameters, such as BMI, lipid profile, C-reactive protein, and malondialdehyde. Periodic monitoring of blood glucose, blood pressure, heart rate, breathing, physical fitness, and symptoms of discomfort of patients who exercise helps prevent injury.
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